Classic Cheeseburger Recipe

Name: Eat Today East African Cuisines Classic Cheeseburger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ground beef; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 slices Cheddar cheese slices; 2 buns Burger buns; 2 leaves Lettuce leaves; 1 medium Tomato; 4 tbs Special sauce

Inspired by Eat Today East African Cuisine

Time30m

Serves2

Juicy beef patty with cheddar cheese, lettuce, tomato, and special sauce.

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Old Style 5 / Chicago Handshake

crisp · spicy · salty

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Ingredients

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Method

Beef Patty Preparation

Prepare the Beef Patty

In a mixing bowl, combine ground beef with salt, black pepper, and garlic powder. Mix gently to combine without overworking the meat.

Form the Patties

Divide the beef mixture into two equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

Preheat the Grill or Skillet

Heat a grill or skillet over medium-high heat for about 5 minutes.

Cook the Patties

Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side, then flip and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patty reaches your desired doneness.

Burger Assembly

Prepare the Bun

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.

Assemble the Burger

On the bottom half of each toasted bun, place a lettuce leaf and a slice of tomato. Add the cooked beef patty with melted cheddar on top. Drizzle 2 tablespoons of special sauce on each patty, then place the top half of the bun to complete the burger.