Grilled Chicken Recipe
Juicy grilled chicken served with seasonal vegetables.
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Ingredients
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Chicken
Vegetables
Method
Prepare the Chicken
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat well with the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
Grill the Chicken
Remove the chicken from the marinade and discard any excess. Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Prepare the Vegetables
Prepare the Vegetables
While the chicken is marinating, wash and chop the zucchini, bell peppers, and asparagus into bite-sized pieces.
Season the Vegetables
In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.
Serve
Plating
Arrange the grilled chicken on a serving platter and surround it with the grilled seasonal vegetables. Serve immediately.
