Burrito Recipe
Whole wheat tortilla stuffed with rice & black beans (wet burrito add $4)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Burrito
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito Filling
Optional Wet Burrito Topping
Method
Prepare the Filling
Assemble the Burrito
Fill the Tortilla
Lay a tortilla flat on a clean surface. Add a portion of the rice and black bean mixture in the center, followed by shredded cheese and salsa.
Roll the Burrito
Fold the sides of the tortilla inward and then roll from the bottom up to enclose the filling. Repeat for remaining tortillas.
Optional Wet Burrito Preparation
Add Wet Burrito Toppings
If making a wet burrito, place the rolled burritos in a baking dish and top with additional salsa and shredded cheese. Bake at 350°F (175°C) for 15 minutes until heated through and cheese is melted.