Restaurants›El Cortijo Taqueria›Guac & Chips Recipe

Guac & Chips Recipe

Inspired by El Cortijo Taqueria
Time30m
Serves4

Gluten Free, Vegan

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Frequently paired with

The best thing to pair and share with Guac & Chips

Selected to serve

RED CARD NORTH AMERICA & CARIBBEAN

reposado tequila, house hibiscus & tamarind shrub, lime, agave, mint lime soda, tajín rim

herbal · tangy · sweet

Open pairing →

Ingredients

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Guacamole

Chips

Method

Guacamole Preparation

1

Prepare the Avocados

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

2

Mash and Mix

Mash the avocados with a fork until smooth or chunky, depending on your preference. Stir in lime juice, red onion, tomato, cilantro, jalapeño (if using), salt, and black pepper until well combined.

Chips Preparation

3

Cut the Tortillas

Cut the corn tortillas into wedges.

4

Bake the Chips

Preheat the oven to 350°F (175°C). Place the tortilla wedges on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat evenly.

5

Bake

Bake in the preheated oven for 10-12 minutes or until golden brown and crispy, flipping halfway through.

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