Restaurants›El Cortijo Taqueria›Thai Tea Margarita Recipe

Thai Tea Margarita Recipe

Inspired by El Cortijo Taqueria
Time15m
Serves1

tequila, triple sec, agave, coconut, Thai tea

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Frequently paired with

The best thing to pair and share with THAI TEA MARGARITA

Selected to serve

TEQUILA BLEND, MOMMENPOP LIME APERITIF, PASSIONFRUIT, MANGO, STRAWBERRY, & CHILI SYRUP, BLACK TEA, ROSE

Indulge in our TEQUILA BLEND, a refreshing fusion of vibrant flavors that will transport your taste buds to paradise. This tantalizing drink combines the zesty kick of MOMMENPOP LIME APERITIF with the tropical sweetness of passionfruit, mango, and strawberry, all perfectly balanced by a hint of chili syrup for an exciting finish. Enhanced with the soothing notes of black tea and a delicate touch of rose, each sip is a delightful journey through layers of flavor. Perfect for those seeking a unique and invigorating cocktail experience!

refreshing · tropical · sweet

Open pairing →

Ingredients

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Drink Ingredients

Method

Preparation Steps

1

Brew the Thai Tea

Steep the Thai tea in boiling water for about 5 minutes. Strain and let it cool.

2

Mix the Ingredients

In a shaker, combine the cooled Thai tea, tequila, triple sec, agave syrup, and coconut cream.

3

Shake it Up

Add ice to the shaker and shake well until the mixture is chilled.

4

Serve

Strain the mixture into a glass filled with ice and garnish with a lime wedge.

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