Restaurants›El Cortijo Taqueria›The Night Shift Recipe

The Night Shift Recipe

Inspired by El Cortijo Taqueria
Time10m
Serves1

gin, blackberry pureé, cranberry, basil tincture

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with THE NIGHT SHIFT

Selected to serve

38 MINUTES

Fresh muddled mint, Bulleit Bourbon, peach bitters, Velvet Falernum, fresh lemon juice shaken and served over crushed ice

refreshing · herbal · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Preparation Steps

1

Prepare the Glass

Fill a cocktail shaker with ice.

2

Mix Ingredients

Add the gin, blackberry pureé, cranberry juice, and basil tincture to the shaker.

3

Shake It Up

Shake well for about 15-20 seconds until the mixture is chilled.

4

Strain and Serve

Strain the mixture into a chilled cocktail glass.

5

Garnish

Garnish with fresh blackberries and a basil leaf.

More from El Cortijo Taqueria

15m

Non-alcoholic Cortijo Crush

Inspired by El Cortijo Taqueria

Experience the refreshing burst of our Non-Alcoholic Cortijo Crush, a delightful blend of invigorating citrus notes, sweet tropical fruits, and a hint of mint. This vibrant mocktail is perfect for any occasion, delivering a tantalizing taste that will quench your thirst and awaken your senses. Enjoy a sip of sunshine with every glass!

1h 30m

American

Non-alcoholic Dad's Apple Pie

Inspired by El Cortijo Taqueria

Indulge in a slice of nostalgia with our Non-Alcoholic DAD'S APPLE PIE, crafted from the finest, crisp apples blended with a hint of cinnamon and a touch of sweetness. Nestled in a buttery, flaky crust, this delightful dessert captures the essence of homemade goodness, evoking warm memories of family gatherings and cozy kitchens. Perfectly baked and served warm, it's a heartwarming treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.

2h 30m

American

Dad's Apple Pie

Inspired by El Cortijo Taqueria

vodka, apple cider, cinnamon tincture, brown sugar vanilla syrup

10m

Cortijo Coffee

Inspired by El Cortijo Taqueria

rumchata cream liqueur, house iced coffee

10m

Mexican

Sub Xicaru Mezcal

Inspired by El Cortijo Taqueria

Experience the vibrant spirit of Mexico with our Sub Xicaru Mezcal. This artisanal mezcal is crafted from the finest agave plants, delivering a smooth, smoky flavor profile that dances on your palate. Perfectly balanced with hints of citrus and a touch of earthiness, it’s an invitation to savor the essence of traditional mezcal-making. Enjoy it neat, or elevate your cocktail game with this exceptional spirit.

15m

Caribbean

Non-alcoholic Passion Fruit Painkiller

Inspired by El Cortijo Taqueria

Indulge in our refreshing Non-alcoholic Passion Fruit Painkiller, a tropical delight that captures the essence of paradise in every sip. Bursting with the vibrant flavors of ripe passion fruit, creamy coconut, and a splash of zesty citrus, this mocktail is the perfect way to unwind. Garnished with a slice of fresh fruit and a sprinkle of mint, it's a guilt-free escape that transports you straight to a sun-soaked beach, no passport required!