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Frequently paired with
The best thing to pair and share with El Sur
Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
Marinate the Chicken
In a bowl, combine the olive oil, minced garlic, lemon juice, cumin powder, paprika, salt, and black pepper. Add the chicken breast and coat it well. Cover and let it marinate in the refrigerator for at least 30 minutes.
Prepare the Rice
In a saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and the broth is absorbed.
Cooking
Cook the Vegetables
In a separate pan, sauté the mixed vegetables over medium heat until they are tender, about 5-7 minutes.
Serving
Plate the Dish
On a plate, serve a scoop of rice topped with the sautéed vegetables. Slice the grilled chicken breast and place it on top. Garnish with freshly chopped cilantro.
