2 Eggs Recipe
Start your day off right with our perfectly cooked 2 eggs, a classic breakfast staple. Choose from sunny-side up, scrambled, or poached, each option bursting with flavor and served with a sprinkle of fresh herbs. Pair them with crispy bacon or a side of golden toast for a hearty meal that will fuel you for the day ahead!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Heat the Pan
In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.
Cook the Eggs
Pour in the whisked eggs. Let them sit for a few moments until they start to set, then gently stir with a spatula.
Season and Serve
Once the eggs are cooked to your desired consistency, season with salt and black pepper, then serve immediately.