2 Eggs Recipe

Time10m
Serves1

Start your day off right with our perfectly cooked 2 eggs, a classic breakfast staple. Choose from sunny-side up, scrambled, or poached, each option bursting with flavor and served with a sprinkle of fresh herbs. Pair them with crispy bacon or a side of golden toast for a hearty meal that will fuel you for the day ahead!

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Any 10" Pizza & Pint of Draft Beer

savory · cheesy · crispy

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Gather all the ingredients. Crack the eggs into a bowl and whisk them gently until combined.

2

Heat the Pan

In a non-stick skillet, heat the butter or oil over medium heat until melted and hot.

3

Cook the Eggs

Pour in the whisked eggs. Let them sit for a few moments until they start to set, then gently stir with a spatula.

4

Season and Serve

Once the eggs are cooked to your desired consistency, season with salt and black pepper, then serve immediately.

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