Cheese Omelet Recipe
gruyere, feta, and brie cheese
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Ingredients
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Omelet Ingredients
Method
Cooking Instructions
Prepare the Eggs
In a mixing bowl, crack the eggs and whisk them until the yolks and whites are fully combined. Season with salt and pepper.
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.
Add the Cheeses
Sprinkle the Gruyere, feta, and brie evenly over one half of the omelet. Allow the cheese to melt slightly.
Fold and Serve
Using a spatula, carefully fold the omelet in half over the cheese. Cook for an additional minute, then slide onto a plate and serve hot.