Eggs Any Style Recipe
herbed breakfast potatoes, choice of bacon, sausage, or ham
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Ingredients
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Eggs and Sides
Method
Cooking Instructions
Prepare the Potatoes
Wash and dice the potatoes into small cubes. In a large skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
Season the Potatoes
Add garlic powder, onion powder, paprika, salt, and pepper to the potatoes. Continue to cook for an additional 10-15 minutes until the potatoes are golden and tender.
Cook the Meat
In a separate pan, cook your choice of bacon, sausage, or ham according to package instructions until crispy or heated through.
Serve
Plate the herbed breakfast potatoes, add the choice of meat, and top with the cooked eggs. Garnish with fresh parsley if desired.