Granola And Yogurt Recipe
Start your day with our delightful Granola and Yogurt, a wholesome blend of creamy, rich yogurt topped with crunchy, house-made granola. Each spoonful offers a perfect balance of creamy and crunchy, complemented by a drizzle of honey and a sprinkle of seasonal fruits for a refreshing touch. It's a nutritious, energizing breakfast that delights your taste buds and fuels your day!
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Ingredients
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Ingredients
Method
Directions
Prepare the Granola
Preheat your oven to 350°F (175°C). In a large bowl, combine rolled oats, honey (or maple syrup), and melted coconut oil. Mix well until all oats are coated.
Add Nuts and Seeds
Stir in the nuts and seeds of your choice until evenly distributed. Spread the mixture onto a baking sheet lined with parchment paper.
Bake the Granola
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown. Remove from the oven and let cool.
Serve
Enjoy immediately or store the granola in an airtight container for up to two weeks.