Restaurants›Emporium Kitchen & Wine Market›Ham Omelet Recipe

Ham Omelet Recipe

Name: Emporium Kitchen & Wine Markets Ham Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: French
Ingredients: 100 grams Bayonne ham; 3 units Eggs; 2 tbs Whipped butter; 1 tbs Fine herbs (such as chives, parsley, or tarragon); 1 tsp Salt; to taste Black pepper

Inspired by Emporium Kitchen & Wine Market

Time15m

Serves1

bayonne ham, whipped butter, fine herbs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Ham Omelet

Selected to pour

2022 Goldeneye, Pino Noir, North Coast

fruity · earthy · medium-bodied

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Cooking Instructions

Prepare the Ingredients

Chop the Bayonne ham and fine herbs. Set aside.

Whisk the Eggs

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Heat the Butter

In a non-stick skillet, melt the whipped butter over medium heat until it begins to foam.

Cook the Omelet

Pour the whisked eggs into the skillet, swirling to evenly cover the surface. Allow to cook for about 2-3 minutes until the edges begin to set.

Add Filling

Sprinkle the chopped Bayonne ham and fine herbs over one half of the omelet.

Fold and Finish

Gently fold the other half of the omelet over the filling. Cook for an additional 1-2 minutes until the inside is cooked to your liking.

Serve

Slide the omelet onto a plate and serve warm.