Short Rib Tartare Recipe
spice crusted, curry aioli, roasted peppers
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Ingredients
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Short Rib Tartare
Method
Preparation
Prepare the Spice Mixture
In a small bowl, mix the crushed black pepper, coriander, cumin, and sea salt. Set aside.
Make the Curry Aioli
In a separate bowl, combine the egg yolk, curry powder, mayonnaise, and lemon juice. Whisk until smooth and creamy. Adjust seasoning with salt if needed.
Combine the Tartare Ingredients
In a mixing bowl, combine the chopped short ribs, diced roasted peppers, olive oil, and the spice mixture. Mix well.
Plate the Tartare
Spoon the short rib mixture onto a serving plate. Create a small well in the center and add a dollop of curry aioli. Garnish with chopped chives.