Central Ave Meats Recipe
Make Central Ave Meats Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Selection
Marinade and Seasoning
Vegetables
Garnishes
Method
Meat Preparation
Prepare the Brisket
Trim excess fat from the beef brisket and place it in a large mixing bowl.
Prepare the Pork Shoulder
Cut the pork shoulder into large chunks and add it to the mixing bowl with the brisket.
Prepare the Chicken
Remove the skin from the chicken thighs and add them to the mixing bowl.
Marinade Preparation
Mix Marinade
In a separate bowl, whisk together olive oil, minced garlic, paprika, cumin, salt, black pepper, brown sugar, apple cider vinegar, Worcestershire sauce, and hot sauce until well combined.
Marinate the Meats
Pour the marinade over the meats in the mixing bowl, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Vegetable Preparation
Cooking
Cook the Meat
In a large pot or dutch oven, add the marinated meats and sear over medium-high heat until browned on all sides, about 5-7 minutes.
Simmer
Lower the heat, cover, and let simmer for 2-3 hours until the meat is tender and fully cooked.
Serving
Garnish and Serve
Once cooked, remove from heat and let rest for 10 minutes. Serve garnished with fresh cilantro and lime wedges.
