Chocolate Fever Recipe
Tito's Vodka, Crème de Cacao, Simple Syrup, Milk
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Frequently paired with
The best thing to pair and share with CHOCOLATE FEVER
Ingredients
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Liquids
Method
Preparation
Gather Ingredients
Collect all the ingredients: Tito's Vodka, Crème de Cacao, Simple Syrup, and Milk.
Measure Ingredients
Using a jigger, measure out 1.5 oz of Tito's Vodka, 1 oz of Crème de Cacao, 2 oz of Milk, and 0.5 oz of Simple Syrup.
Mixing
Combine Ingredients
In a cocktail shaker, add the measured Tito's Vodka, Crème de Cacao, Simple Syrup, and Milk.
Shake
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass and garnish as desired.