Tuscan Farmer Salad Recipe
Heirloom carrots, tomato, bourbon cheddar, lemon-herb vinaigrette, radish, hearts of palm.
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Ingredients
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Salad Base
Cheese
Vinaigrette
Method
Preparing the Salad
Prepare the Vegetables
Wash and peel the heirloom carrots. Cut them into thin slices or julienne them to create thin strips. Dice the tomato into small chunks. Slice the radish thinly. If using canned hearts of palm, drain and rinse them, then cut them into bite-sized pieces.
Combine the Salad Ingredients
In a large mixing bowl, combine the sliced heirloom carrots, diced tomato, sliced radish, and chopped hearts of palm. Toss them gently to mix.
Adding the Cheese
Incorporate the Cheese
Grate or cube the bourbon cheddar and add it to the salad mixture. Gently fold the cheese into the salad until evenly distributed.
Making the Vinaigrette
Prepare the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, fresh herbs, salt, and black pepper until well combined. Adjust seasoning to taste.
Dress the Salad
Pour the vinaigrette over the salad and toss gently to coat all ingredients evenly with the dressing.
Serving
Serve the Salad
Transfer the Tuscan Farmer Salad to a serving platter or individual bowls. Enjoy your fresh and vibrant salad!