Bacon-wrapped Shrimp Recipe
Make Bacon-wrapped Shrimp Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for cooking the shrimp.
Prepare the Shrimp
In a large bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are well coated.
Cut the Bacon
Cut the bacon strips in half, creating smaller pieces that will wrap around the shrimp.
Assembly
Wrap the Shrimp
Take one piece of bacon and wrap it around a shrimp, starting from the thicker end and spiraling down to the tail. Secure with a toothpick if necessary. Repeat with remaining shrimp.
Cooking
Arrange on Baking Sheet
Place the wrapped shrimp on a baking sheet lined with parchment paper, making sure they are not touching each other.
Bake the Shrimp
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the shrimp are cooked through, turning once halfway through the cooking time.