Mexican Street Corn Recipe
Make Mexican Street Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Corn
Dressing
Toppings
Method
Preparation
Prepare the Corn
Start by bringing a large pot of salted water to a boil. Add the ears of corn and boil for about 5-7 minutes until the corn is tender. Remove the corn from the water and allow it to cool slightly.
Dressing
Make the Dressing
In a bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Mix well until the ingredients are fully combined and smooth.
Assembly
Assemble the Mexican Street Corn
Once the corn is cool enough to handle, place each ear on a plate. Generously brush the dressing over the corn, ensuring it is fully coated. Sprinkle the feta or Cotija cheese over the top, followed by the chopped cilantro.
Serving
Serve the Corn
Serve the Mexican street corn warm with lime wedges on the side and a sprinkle of extra chili powder for those who want an extra kick!