2018 Rioja Corriente, Bodega Lanzaga

2018 Cabernet Sauvignon, Silverado Vineyards

2019 Toscana Rosso Di Altesino, Altesino

2021 Malbec Reserve, Domaine Bousquet Winery

2018 Côtes du Rhône, Paul Jaboulet Aîné, Paralléle 45 Rouge

2020 Cabernet Sauvignon, One Stone

2020 Pinot Noir, Annabella

2019 Pinot Noir, Elouan

2021 Château d'Esclans, Whispering Angel

2019 Chardonnay, Grgich Hills Estate

2021 Château de Berne, Ultimate Provence

2020 Chardonnay, Chalk Hill

2021 Riesling, Dr. Loosen, "Dr. L❞

2020 Chablis, Jean-Marc Brocard, Vieilles Vignes de Sainte Claire

2021 Sauvignon Blanc, Villa Maria, Private Bin

2020 Pinot Grigio, Terra d'Oro Clarksburg

Castle Island Froot Zoot Rotating

Gruet, Brut Rosé Méthode Champenoise

Magners Cider

Downeast Cider Rotating

Sierra Nevada Hazy Little Thing

Castle Island Froot Zoot

Cigar City Jai Alai

Beck's

Place the bottle of 2018 Rioja Corriente in the refrigerator for at least 30 minutes before serving to ensure it is at the optimal drinking temperature.

Chill the Wine

Arrange a selection of cured meats, cheeses, and olives on a large wooden or marble board. Include slices of the fresh baguette on the side for easy serving.

Prepare the Charcuterie Board

Include a variety of olives and perhaps some nuts or dried fruits for variety and color. Make sure to have cheese (such as Manchego) cut into bite-sized pieces.

Add Accompaniments

Once the wine is chilled, open the bottle and pour it into wine glasses. Serve alongside the charcuterie board, inviting guests to enjoy the pairings.

Present the Wine and Food

Charcuterie Board

Fresh Baguette

Olives

Cheese (Manchego or similar)

Before serving, chill the bottle of 2018 Cabernet Sauvignon in the refrigerator for about 30 minutes. This will enhance the wine's flavor and aroma.

Chilling the Wine

Use a wine opener to carefully remove the cork from the bottle. Be gentle to avoid breaking the cork.

Opening the Bottle

Pour the wine into a glass, filling it about one-third full to allow room for the aromas to develop.

Pouring the Wine

Swirl the wine gently in the glass to aerate it. Take a moment to enjoy its rich color and then inhale the aromas before taking your first sip.

Tasting the Wine

This Cabernet Sauvignon pairs well with grilled meats, hearty pasta dishes, and aged cheeses. Consider serving it alongside a charcuterie board for an elevated experience.

Pairing Suggestions

2018 Cabernet Sauvignon

Place the 2019 Toscana Rosso Di Altesino in the refrigerator for about 30 minutes to chill before serving.

Preheat the grill to medium-high heat. Place the Italian sausages on the grill and cook for 15-20 minutes, turning occasionally, until fully cooked and browned.

Grill the Sausages

Preheat the oven to 425°F (220°C). Chop bell peppers, zucchini, and eggplant into bite-sized pieces. Toss with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until tender and caramelized.

Roast the Vegetables

Slice the loaf of garlic bread in half lengthwise. Spread butter and minced garlic evenly on both halves. Place on a baking sheet and toast in the oven for 10-12 minutes at 400°F (200°C) until golden brown.

Prepare Garlic Bread

Using a grater, finely grate the Parmesan cheese and set aside for serving.

Grate the Parmesan Cheese

2019 Toscana Rosso Di Altesino

Grilled Italian Sausage

Roasted Vegetables (Bell Peppers, Zucchini, Eggplant)

Garlic Bread

Parmesan Cheese

Before serving, chill the 2021 Malbec Reserve in the refrigerator for about 30 minutes to bring out its flavors.

Choose a proper wine glass, preferably a large bowl glass, to allow the wine to breathe and enhance the aroma.

Select the Glass

Using a corkscrew, gently remove the cork from the bottle to avoid breaking it.

Open the Bottle

Pour the wine into the glass, filling it to about one-third full to allow for swirling and aeration.

Pour the Wine

Take a moment to observe the color of the wine, noting its depth and clarity.

Observe the Wine

Gently swirl the wine in the glass to release its aromas, then take a moment to smell the wine, identifying the notes of dark fruits and spices.

Swirl and Smell

Take a sip of the wine, allowing it to coat your palate. Note the flavors of plum, blackberry, and hints of oak.

Taste the Wine

Enjoy the Malbec with complementary dishes such as grilled meats, rich sauces, or aged cheeses.

Pair with Food

Place the bottle of Côtes du Rhône in the refrigerator for about 30 minutes before serving. This will enhance its flavor and make it more refreshing.

Slice the cheese into wedges and arrange them on a serving platter. Thinly slice the charcuterie and fan it out next to the cheese. Add a selection of olives to the platter.

Prepare the Cheese and Charcuterie Board

Slice the baguette into thin pieces and place them on the side of the cheese and charcuterie platter for guests to enjoy with the wine.

Serve with Baguette

Break the dark chocolate into small pieces and add them to the platter as a finishing touch, which will complement the wine's flavors beautifully.

Add Dark Chocolate

Côtes du Rhône, Paul Jaboulet Aîné, Paralléle 45 Rouge

Cheese (e.g., Brie or Camembert)

Charcuterie (e.g., prosciutto, salami)

Olives (mixed varieties)

Baguette

Dark Chocolate (70% cocoa)

Carefully harvest the Cabernet Sauvignon grapes from the vineyard in Paso Robles, ensuring that they are at optimal ripeness.

Harvesting Grapes

Destem and crush the harvested grapes to release their juice. This can be done using a mechanical crusher or by foot crushing in traditional methods.

Crushing and Destemming

Transfer the crushed grapes into a fermentation tank. Add the yeast to initiate fermentation, allowing the natural sugars to convert into alcohol. Maintain a temperature of 22-28°C (72-82°F) during fermentation for optimal results.

Fermentation

Once fermentation is complete (about 1-2 weeks), press the wine to separate the liquid from the grape skins. This will yield the free-run wine and the press wine.

Pressing

Add sulfur dioxide (SO2) to the wine to prevent oxidation and inhibit unwanted microbial growth. Aim for a concentration of 50 mg/L.

Sulfite Addition

Inoculate the wine with malolactic bacteria to convert malic acid into softer lactic acid, enhancing the wine's flavor and texture. This process can take several weeks.

Malolactic Fermentation

Transfer the wine into oak barrels for aging. Allow the wine to mature for at least 12-18 months, during which it will develop its complex flavors and aromas.

Aging

Once aging is complete, filter and bottle the wine. Ensure that the bottles are cleaned and sterilized before filling. Cork the bottles and label them appropriately.

Bottling

Cabernet Sauvignon grapes

Yeast (for fermentation)

Sulfur dioxide (SO2)

Malolactic bacteria

Oak barrels (for aging)

Pick ripe Pinot Noir grapes from the vineyard in the Russian River Valley. Ensure that the grapes are healthy and free of rot.

Crush the harvested grapes and remove the stems. This can be done manually or with a crusher-destemmer machine.

Transfer the crushed grapes into a fermentation vessel. Add the yeast packet to the must (crushed grapes) and stir gently. Allow fermentation to occur for about 7-14 days at a controlled temperature of 20-25°C (68-77°F).

After fermentation, press the wine to separate the liquid from the skins and seeds. This can be done using a wine press.

Add sulfur dioxide (SO2) to the pressed wine to prevent oxidation and spoilage. Measure and ensure the correct amount is added based on the volume of wine.

Inoculate the wine with malolactic bacteria to soften the acidity. Allow this secondary fermentation to take place in the barrel for about 2-6 weeks.

Transfer the wine into French oak barrels. Age the wine for at least 6-12 months, monitoring the flavor development.

Once the aging process is complete, filter and bottle the wine. Ensure bottles are sanitized and corked properly.

Pinot Noir grapes

Yeast (wine yeast recommended)

Oak barrels (French oak recommended)

Place the bottle of 2019 Pinot Noir, Elouan in the refrigerator for 30-60 minutes before serving to reach an optimal drinking temperature of 55-60°F (13-16°C).

Using a corkscrew, carefully remove the cork from the bottle. Pour a small amount into a glass to check the aroma.

Open the Wine

If desired, pour the wine into a decanter to allow it to breathe for about 15-30 minutes before serving. This enhances the flavors and aromas.

Decant (Optional)

Pour the wine into a glass, filling it about one-third full to allow room for swirling. Enjoy the wine on its own or with food pairings.

Serve

Season the salmon filets with salt and pepper. Preheat a grill to medium-high heat. Grill the salmon for about 4-6 minutes on each side, or until cooked through and flaky.

Prepare Grilled Salmon

In a saucepan, heat 4 cups of vegetable broth over low heat. In a separate pan, sauté 1 cup of chopped onions and 2 cups of sliced mushrooms in 2 tablespoons of olive oil until soft. Add 1 cup of Arborio rice and cook for 1-2 minutes. Gradually add the broth, stirring continuously until absorbed, about 20 minutes. Finish with 0.5 cup of grated Parmesan cheese.

Make Mushroom Risotto

In a large bowl, combine 4 cups of mixed greens. Drizzle with balsamic vinaigrette and toss lightly to coat.

Prepare Mixed Greens Salad

Grilled salmon

Mushroom risotto

Mixed greens salad

Balsamic vinaigrette

Place the bottle of Château d'Esclans, Whispering Angel in the refrigerator for at least 2 hours prior to serving to ensure it is at the ideal drinking temperature of about 45°F (7°C).

Select appropriate wine glasses for serving the rosé. Ensure they are clean and dry to enhance the wine's aromatic properties.

Prepare Glassware

Open the bottle and pour a glass of Whispering Angel, filling each glass to about one-third full to allow for swirling and aeration.

Swirl the wine gently in the glass, take in the aromas of fresh strawberries and floral notes, and savor the crisp, refreshing taste. Enjoy the wine chilled on its own or pair it with light appetizers.

Taste and Enjoy

Château d'Esclans, Whispering Angel

Place the bottle of Grgich Hills Estate Chardonnay in the refrigerator for at least 2 hours before serving to ensure it is properly chilled.

Slice one lemon into thin rounds and set aside. Rinse the fresh mint leaves under cold water and pat dry.

Prepare the Garnishes

In a wine glass, add 1/2 cup of ice cubes to keep the wine chilled as you sip.

Assemble the Glasses

Carefully pour 5 oz of the chilled Grgich Hills Estate Chardonnay into each glass over the ice.

Pour the Chardonnay

Add 1-2 lemon slices to each glass, and garnish with a sprig of mint for a refreshing touch.

Garnish

Slice the Brie cheese into wedges and serve on a platter along with the sliced baguette.

Prepare the Cheese and Bread

Place a cup of green grapes in a small bowl and serve alongside the cheese and bread for a perfect pairing with the Chardonnay.

Add Fruit

Grgich Hills Estate Chardonnay

Lemon slices

Fresh mint leaves

Brie cheese

Green grapes

Place the bottle of 2021 Château de Berne, Ultimate Provence Rosé in the refrigerator for at least 2 hours before serving. This ensures the wine is served at the optimal temperature.

Slice the fresh goat cheese and aged Comté into bite-sized pieces. Arrange them on a cheese board.

Prepare the Cheese

Lay out the prosciutto and salami on the cheese board alongside the cheeses.

Prepare the Charcuterie

Cut the baguette into slices that are about 1 inch thick. Arrange on the cheese board or a separate serving platter.

Slice the Bread

Place the assorted crackers in a small bowl or directly on the cheese board for easy access.

Add Crackers

Rinse the olives and cherry tomatoes. Tear the fresh basil leaves into smaller pieces and arrange all the accompaniments on the cheese board.

Prepare Accompaniments

Once everything is prepared, pour the chilled rosé into wine glasses and serve alongside the cheese and charcuterie board. Enjoy the pairing with friends or family.

Serve with Style

2021 Château de Berne, Ultimate Provence Rosé

Fresh Goat Cheese

Aged Comté Cheese

Prosciutto

Salami

Assorted Crackers

Cherry Tomatoes

Fresh Basil

Place the bottle of 2020 Chardonnay in the refrigerator for at least 2 hours prior to serving to ensure it is served chilled.

When ready to serve, remove the bottle from the refrigerator. Open the bottle carefully, ensuring no cork pieces fall into the wine.

Arrange assorted cheeses on a large platter. Consider including varieties like Brie, Gouda, and aged Cheddar to complement the Chardonnay.

Prepare the Cheese Platter

Wash and cut fresh fruits such as grapes, apples, and pears into bite-sized pieces. Arrange them in a bowl or alongside the cheese platter.

Prepare the Fruit

In a small bowl, combine almonds and walnuts. Additionally, serve a small bowl of mixed olives to provide a savory contrast to the sweetness of the wine.

Prepare the Nuts and Olives

Arrange a selection of cured meats such as prosciutto, salami, and chorizo on another platter. This will enhance the tasting experience when paired with the Chardonnay.

Cheese platter (assorted cheeses)

Fresh fruits (grapes, apples, pears)

Nuts (almonds, walnuts)

Olives (mixed variety)

Charcuterie (cured meats)

Place the bottle of 2021 Riesling, Dr. Loosen, 'Dr. L' in the refrigerator for at least 2-3 hours before serving to ensure it is at an optimal temperature of around 45-50°F.

Select a variety of cheeses such as Brie, Gouda, and aged Cheddar. Arrange them on a serving platter with crackers and nuts.