Restaurants›Estella Restaurant›Castle Island Froot Zoot Recipe

Castle Island Froot Zoot Recipe

Time15m

Serves4

Make Castle Island Froot Zoot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Castle Island Froot Zoot

Selected to pour

Under Duck

Light, crisp and dry lager balanced by layers of lightly sweet, toasty malt along with an assertive hop bitterness providing great flavor and is accompanied by aromatics suggesting wildflower honey and lemon zest

light · crisp · dry

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Ingredients

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Method

Preparation

Prepare the Base

In a blender, combine the frozen mixed berries, whole banana, Greek yogurt, and honey. Blend until smooth and creamy.

Mix the Liquid

In a separate bowl, mix together the coconut water and lime juice. Stir well to combine.

Assembly

Combine the Base and Liquid

Pour the blended berry mixture into a large serving bowl. Gradually pour in the coconut water and lime juice mixture while stirring until well combined.

Add Toppings

Top the Froot Zoot with chia seeds, granola, and fresh mint leaves for added texture and flavor.