Chef's Choice Recipe
Make Chef's Choice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
Prepare the Chicken
Start by cleaning the chicken breast under cold water and patting it dry with paper towels. Cut the chicken into bite-sized pieces.
Chop Vegetables
Wash and chop the bell peppers into strips, and slice the zucchini into half-moons. Halve the cherry tomatoes.
Mince Garlic
Peel and mince the garlic cloves finely.
Cooking
Heat Olive Oil
In a large skillet, heat the olive oil over medium-high heat.
Cook Chicken
Add the bite-sized chicken pieces to the skillet, season with salt, black pepper, and dried oregano. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
Add Vegetables
Add the minced garlic, bell peppers, zucchini, and cherry tomatoes to the skillet. Stir well to combine and cook for an additional 5 minutes, or until the vegetables are tender.
Season Further
Sprinkle red pepper flakes over the mixture and stir well. Taste and adjust seasoning if necessary.
Finish with Basil
Remove the skillet from heat and stir in the fresh basil leaves, torn into smaller pieces.
