Smoked Salmon Recipe
Make Smoked Salmon Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Smoked salmon
Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Prepare the Bagels
Slice the bagels in half horizontally and toast them until golden brown.
Prepare the Cream Cheese Spread
In a small bowl, mix the cream cheese with chopped dill and a squeeze of lemon juice. Set aside.
Slice the Red Onion
Thinly slice the red onion and set aside.
Prepare the Cucumber (Optional)
If using, slice the cucumber into thin rounds.
Assembly
Spread the Cream Cheese
Spread a generous amount of the dill cream cheese on each half of the toasted bagels.
Add the Smoked Salmon
Layer the smoked salmon evenly on top of the cream cheese on each bagel half.
Garnish with Capers and Onion
Sprinkle capers and add slices of red onion on top of the smoked salmon.
Finish with Lemon
Squeeze a little fresh lemon juice over the assembled bagels for an added zing.
Serve
Serve the smoked salmon bagels immediately while the bagels are still warm.
