House Waffle Recipe
Make House Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
Gather Ingredients
Collect all the dry and wet ingredients listed above and measure them accurately.
Preheat Waffle Iron
Plug in your waffle iron and set it to medium-high heat to preheat while you prepare the batter.
Mixing Batter
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
Cooking Waffles
Grease Waffle Iron
Lightly grease the preheated waffle iron with cooking spray or a brush of vegetable oil.
Pour Batter
Pour an appropriate amount of batter onto the center of the waffle iron (about ½ to ¾ cup, depending on your waffle iron's size).
Cook Waffles
Close the waffle iron and cook the waffles for about 4-6 minutes, or until they are golden brown and crisp.
Serve
Carefully remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, butter, or fresh fruit.
