RestaurantsFarmer & The CowField Of Dreams Recipe

Field Of Dreams Recipe

Inspired by Farmer & The Cow
Time1h
Serves2

Small Batch, NAS, 99°

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Field of Dreams

Selected to serve

Cinnamon Squared

Vodka, Pandan Liqueur, house-made spiced syrup, and lemon *CONTAINS: Clarified Milk*

spiced · creamy · citrusy

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Flavoring Agents

Finishing Touches

Method

Preparation

1

Combine Grains

In a large mixing bowl, combine the wheat, barley, and corn. Stir well to mix the grains evenly.

2

Prepare Water

In a pot, bring 2 cups of water to a boil. Once boiling, remove from heat and let it cool slightly.

Mixing

3

Combine Base and Water

Pour the cooled water over the mixed grains in the bowl. Stir until all grains are saturated.

4

Add Flavoring Agents

Add honey, vanilla extract, and cinnamon to the grain mixture. Stir until fully incorporated.

Final Touches

5

Add Finishing Touches

Sprinkle brown sugar, sea salt, and lemon zest over the mixture. Stir gently to combine all ingredients.

6

Let Rest

Cover the bowl with a clean cloth and let the mixture rest for 30 minutes to allow flavors to meld.

More from Farmer & The Cow