Soft Serve Ice Cream Sundae Recipe
Make Soft Serve Ice Cream Sundae Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Toppings
Method
Ice Cream Base Preparation
Mix Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Ice Cream Making
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.
Serve Immediately
Once done, the soft serve ice cream can be served immediately or transferred to an airtight container and stored in the freezer for up to a week.
Assembly
Prepare the Sundae
Scoop the soft serve ice cream into bowls or cones. Drizzle chocolate syrup over the ice cream.
Add Toppings
Sprinkle the sprinkles and chopped nuts over the chocolate syrup. Top with a generous dollop of whipped cream and place a maraschino cherry on top of each sundae.