Boozy Shakes

Soft Serve Ice Cream Sundae

Hickory Hill Milk

Red Bull

JARRITOS

Smart Water

Fountain Drinks

Grilled Cheese

Comes with HAUS Cut 12 Fries & a kid's fountain drink

Kids Meal

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Ice Cream Shakes

In a blender, combine the vanilla ice cream and milk. Blend on medium speed until smooth and creamy.

Prepare the Base

Pour in the Baileys Irish Cream, Kahlúa, and vodka into the blender with the ice cream mixture. Blend until fully combined.

Add Alcoholic Ingredients

Add the chocolate syrup and chocolate shavings to the blender and pulse briefly just to mix.

Add Flavor Enhancements

Pour the boozy shake into large glasses, leaving some space at the top.

Serve the Shake

Top each shake with a generous dollop of whipped cream, a drizzle of chocolate syrup, and a cherry on top.

Garnish

Vanilla Ice Cream

Milk

Whipped Cream

Baileys Irish Cream

Kahlúa

Vodka

Chocolate Syrup

Chocolate Shavings

Cherries (for garnish)

In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved.

Mix Ingredients

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.

Chill the Mixture

Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches a soft-serve consistency, usually about 20-25 minutes.

Churn the Ice Cream

Once done, the soft serve ice cream can be served immediately or transferred to an airtight container and stored in the freezer for up to a week.

Serve Immediately

Scoop the soft serve ice cream into bowls or cones. Drizzle chocolate syrup over the ice cream.

Prepare the Sundae

Sprinkle the sprinkles and chopped nuts over the chocolate syrup. Top with a generous dollop of whipped cream and place a maraschino cherry on top of each sundae.

Add Toppings

Whole Milk

Heavy Cream

Granulated Sugar

Vanilla Extract

Salt

Sprinkles

Chopped Nuts

Maraschino Cherries

In a large saucepan, combine 4 cups of whole milk with 1 cup of heavy cream over medium heat. Stir gently to mix.

Combine Milk and Cream

Heat the milk and cream mixture until it is hot but not boiling, stirring occasionally to prevent scorching. Remove from heat once hot.

Heat the Mixture

Add 2 teaspoons of vanilla extract, 1 cup of maple syrup, 1 tablespoon of cocoa powder, and 1 teaspoon of ground cinnamon to the hot milk mixture. Stir well until all ingredients are fully combined and dissolved.

Incorporate Flavorings

Pour the hickory hill milk into mugs or glasses. You can enjoy it warm or chill it in the refrigerator for a cold treat.

Serve Warm or Cold

If desired, top with whipped cream, chocolate shavings, or a cinnamon stick for added flavor and decoration.

Add Optional Toppings

Maple Syrup

Cocoa Powder

Ground Cinnamon

Cinnamon Stick

In a large pot, combine 1500 ml of water and 350 g of sugar. Heat over medium heat until the sugar fully dissolves.

Once the sugar is dissolved, add 5 g of citric acid to the mixture and stir well until fully incorporated.

Add Citric Acid

Add 1000 mg of taurine and 80 mg of caffeine to the mixture. Stir until both are completely dissolved.

Mix in Taurine and Caffeine

Add 20 mg of niacinamide, 5 mg of pantothenic acid, 5 mg of pyridoxine HCl, 1.2 mg of riboflavin, and 2.5 µg of vitamin B12 into the mixture, stirring continuously until fully blended.

Incorporate Vitamins

Pour in 10 ml of natural and artificial flavors into the mixture, stirring to ensure even distribution.

Flavoring

Remove the pot from heat and allow the mixture to cool slightly. Then, gently stir in 500 ml of carbonated water, being careful not to lose the carbonation.

Add Carbonated Water

Transfer the mixture into bottles or cans and refrigerate for at least 2 hours before serving. Serve chilled over ice if desired.

Chill and Serve

Water

Sugar

Citric Acid

Taurine

Caffeine

Niacinamide (Vitamin B3)

Pantothenic Acid (Vitamin B5)

Pyridoxine HCl (Vitamin B6)

Riboflavin (Vitamin B2)

Vitamin B12

Natural and Artificial Flavors

Carbonated Water

Start by taking a tall glass and fill it with ice cubes to chill the drink.

Prepare the Glass

In a separate mixing container, combine the sparkling water, fruit syrup, and fresh lime juice. Stir gently to mix the ingredients well.

Mix the Base

Pour the mixture over the ice-filled glass, filling it almost to the top.

Combine

Add fresh mint leaves and lime wedges on the rim of the glass for an aromatic touch.

Serve immediately with a straw or a stirrer, and enjoy your refreshing JARRITOS!

Serve

Sparkling Water

Fruit Syrup (e.g., Mango, Lime, Pineapple)

Fresh Lime Juice

Ice Cubes

Fresh Mint Leaves

Lime Wedges

Wash all the fresh ingredients thoroughly under cold water. Peel the cucumber if desired, then slice it into thin rounds. Cut the lemon into wedges or slices, ensuring you can squeeze out the juice easily. If using ginger, peel and slice it into thin pieces.

Prepare the Ingredients

In a large pitcher, combine the filtered water with the sliced cucumber, lemon wedges, and mint leaves. If using, add the sliced ginger to the pitcher as well.

Combine Base Ingredients

Stir the mixture gently to combine all ingredients. Allow the mixture to infuse in the refrigerator for at least 2 hours, or overnight for a stronger flavor.

Infuse the Water

After infusing, strain the water if you prefer, or serve it with the ingredients in the pitcher. Add ice cubes for a refreshing touch. Sweeten to taste with honey if desired. Enjoy your smart water throughout the day!

Serve and Enjoy

Filtered Water

Cucumber

Lemon

Mint Leaves

Ginger

Strawberries

Honey

Collect all the base ingredients including carbonated water, flavored syrup, and ice cubes. If you are using optional add-ins, gather fresh fruit slices, mint leaves, and berries.

Gather Your Ingredients

Take a large glass and fill it halfway with ice cubes. Make sure to leave enough space for the carbonated water and syrup.

Pour 1 cup of flavored syrup over the ice in the glass.

Add Flavored Syrup

Slowly pour 2 cups of carbonated water into the glass over the syrup, allowing it to mix naturally.

If desired, add fresh fruit slices, mint leaves, or berries to enhance the flavor and appearance of the drink.

Add Optional Garnishes

Stir gently to combine the flavors and serve immediately with a straw or a stirrer.

Flavored Syrup

Fresh Fruit Slices (e.g. lemon, lime, orange)

Berries (e.g. strawberries, blueberries)

Spread 1 tablespoon of butter evenly on one side of each slice of sourdough bread.

Butter the Bread

Place one slice of bread, buttered side down, on a plate. Layer the cheddar cheese followed by the mozzarella cheese on top. Finally, place the second slice of bread on top, buttered side up.

Assemble the Sandwich

Preheat a skillet or frying pan over medium heat.

Heat the Pan

Carefully place the assembled sandwich in the preheated skillet. Grill for about 3-4 minutes until the bottom is golden brown.

Grill the Sandwich

Using a spatula, gently flip the sandwich over and grill the other side for another 3-4 minutes until golden brown and the cheese is melted.

Flip the Sandwich

Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet. Cut it in half and serve immediately.

Serve Hot

Sourdough Bread

Cheddar Cheese

Mozzarella Cheese

Butter

Wash and peel the potatoes. Cut them into long strips, about 1/4 inch thick, to resemble fries.

Cut the Potatoes

Place the cut potatoes in a bowl of cold water for at least 30 minutes. This helps to remove excess starch, making the fries crispier.

Soak the Potatoes

In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Heat the Oil

Carefully add the soaked and drained potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.

Fry the Potatoes

While the fries are still hot, sprinkle them with salt to taste.

Season with Salt

Place the fries on a plate and serve with ketchup on the side for dipping.

Serve with Ketchup

Select the kid's favorite flavor of fountain drink. Popular options include cola, lemon-lime, or fruit punch.

Choose the Drink

Pour the chosen fountain drink into a kid-sized cup and serve alongside the fries.

Serve the Drink

Potatoes

Vegetable Oil

Ketchup

Fountain Drink (any flavor)

In a cocktail shaker filled with ice, combine the Haus Aperitif, club soda, fresh lemon juice, and simple syrup. Shake gently to mix the ingredients.

Mixing the Base

Strain the mixture into a glass filled with ice. You can use a rocks glass or a highball glass depending on your preference.

Strain and Serve

Garnish the cocktail with a lemon wheel on the rim of the glass and add fresh mint leaves for an aromatic finish.

Add Garnish

Haus Aperitif

Club Soda

Fresh Lemon Juice

Simple Syrup

Lemon Wheel

Ensure the canned beverage of your choice is chilled. You can place it in the refrigerator for a few hours or in a bucket of ice for 15-20 minutes.

Chill the Beverage

Take a clean glass and fill it with ice to the brim. This will keep your beverage cold and refreshing.

Open the can of your chosen beverage and slowly pour it over the ice in the glass. Allow the fizz to settle before pouring to avoid overflow.

Pour the Beverage

If you prefer a sweeter drink, add the optional sweetener of your choice, stirring gently to combine.