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The best thing to pair and share with 2 Crows Brewing
Ingredients
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Ingredients for AC Light Lager
Method
Brewing Directions
Boiling
After mashing, bring the mixture to a boil. Add Hallertau hops and boil for 60 minutes. Take off heat and cool the wort to 20°C (68°F).
Fermentation
Transfer the cooled wort to a fermentation vessel and pitch the Pilsner yeast. Seal with an airlock and allow to ferment for 1-2 weeks at a consistent temperature of around 20°C (68°F).
Bottling
After fermentation is complete, dissolve 0.75 cups of priming sugar in a small amount of boiling water. Add this to the fermented beer, then bottle the beer. Seal the bottles and let them carbonate at room temperature for another 1-2 weeks.