Clover Club Recipe
Bombay Sapphire, French Vermouth Blend, Raspberry, Lemon, Egg White
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Ingredients
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Clover Club Cocktail Ingredients
Method
Preparation Instructions
Combine the Ingredients
In a cocktail shaker, add the Bombay Sapphire gin, French vermouth, raspberry syrup, fresh lemon juice, and egg white.
Dry Shake
Shake the mixture without ice vigorously for about 15 seconds to create froth from the egg white.
Shake with Ice
Add ice to the shaker and shake again for another 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled coupe glass.
Garnish
Garnish with fresh raspberries on top for an elegant finish.