Seasonal Fruit Bowl Recipe
Make Seasonal Fruit Bowl Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Toppings
Method
Preparation of Fruits
Wash and Prepare Berries
Rinse the strawberries, blueberries, and raspberries under cold water. Gently pat them dry with a paper towel.
Slice Strawberries
Remove the stems from the strawberries and slice them into halves or quarters, depending on their size.
Prepare Kiwi
Peel the kiwis and slice them into rounds or half-moons.
Slice Banana
Peel the banana and slice it into rounds.
Chop Apple
Core the apple and cut it into small cubes or wedges.
Prepare Pineapple
Peel, core, and chop the pineapple into bite-sized pieces.
Assembly
Combine Fruits
In a large mixing bowl, combine all the prepared fruits: strawberries, blueberries, raspberries, kiwi, banana, apple, and pineapple.
Add Toppings
Drizzle honey over the fruit mixture and sprinkle with chia seeds. Gently toss to combine all ingredients evenly.
Garnish
Tear mint leaves and sprinkle them on top of the fruit bowl for added freshness and flavor.