Beef And Barley Soup Recipe
A hearty soup with tender beef and barley, simmered to perfection.
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Ingredients
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Main Ingredients
Liquids and Seasonings
Method
Preparation
Cooking the Soup
Combine Ingredients
Stir in the tomato paste, thyme, bay leaf, barley, beef broth, and water. Bring the mixture to a boil.
Simmer the Soup
Reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the beef is tender and the barley is cooked.
Final Steps
Taste and Adjust
Taste the soup and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
Serve
Ladle the soup into bowls and serve hot. Enjoy your hearty beef and barley soup!