Sangria

Prosecco

House White

House Red

Vodka, ginger beer, and lime served in a copper mug.

Moscow Mule

A juicy burger topped with Guinness BBQ sauce, cheddar cheese, and crispy onions.

Guinness Burger

Crispy fried pickles served with ranch dressing.

Fried Pickles

Bacon Burger

Cheeseburger

A juicy beef patty topped with lettuce, tomato, and mayo.

Classic Burger

A blend of seasonal vegetables in a savory broth.

Vegetable Soup

Grilled bread topped with fresh tomatoes, basil, and balsamic glaze.

Bruschetta

Crispy potato skins topped with cheese, bacon, and green onions.

Potato Skins

A hearty soup with tender beef and barley, simmered to perfection.

Beef and Barley Soup

A classic soup made with potatoes, cream, and seasoned with herbs.

Irish Potato Soup

Mozzarella Sticks

Topped with cheese, jalapeños, and sour cream

Loaded Nachos

Chicken Wings

delicate and flavorful with notes of currants, strawberries and melon

Rose

Hot coffee with Irish whiskey and whipped cream.

Irish Coffee

Ginger Beer

Refreshing cocktail made with rum, mint, and lime.

Mojito

Sausages served on mashed potatoes with onion gravy.

Bangers & Mash

Battered fish served with fries and tartar sauce.

Fish & Chips

Wash all the fruits thoroughly. Slice the orange, lemon, lime, and peach into wedges or chunks. If using strawberries, slice them into halves or quarters, depending on size.

Prepare the Fruits

In a large pitcher, combine the sliced fruits with the red wine, orange juice, and brandy. Stir gently to mix all the ingredients.

Combine Ingredients

If desired, add the simple syrup to the mixture for added sweetness. Stir well to combine.

Add Sweetener

Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours, allowing the flavors to meld together. Ideally, let it sit overnight for the best taste.

Chill the Sangria

Once chilled, remove the pitcher from the refrigerator. Add the club soda or lemon-lime soda to the pitcher and stir gently to combine. Taste and adjust sweetness with more simple syrup if necessary.

Serve the Sangria

Serve the sangria over ice in glasses, garnished with additional fruit slices if desired. Enjoy your refreshing sangria!

Garnish and Enjoy

Red wine

Orange

Lemon

Lime

Peach or nectarine

Fresh berries (strawberries, blueberries, or raspberries)

Orange juice

Brandy

Club soda or lemon-lime soda

Simple syrup (optional)

Cinnamon stick

Place the bottle of Prosecco in the refrigerator for at least 2 hours before serving to ensure it is nicely chilled.

Chill the Prosecco

Carefully remove the foil and cork from the Prosecco bottle. Angle the bottle away from yourself and others, and gently twist the cork to release it without causing a pop.

Opening the Bottle

Hold the glass by the stem and pour the Prosecco slowly to avoid excessive foam. Fill each glass about two-thirds full.

Pouring the Prosecco

If desired, add a fresh strawberry, a few mint leaves, or a slice of lemon to each glass for an extra touch of flavor and presentation.

Adding Garnishes (Optional)

Fresh strawberries

Fresh mint leaves

Lemon slices

In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is fully dissolved. Allow to cool before using.

Prepare the Simple Syrup

Roll the lemons on the counter to soften them, then cut in half and juice them using a citrus juicer. Measure out 60 ml of fresh lemon juice.

Juicing the Lemon

Wash and slice the cucumber into thin rounds.

Slice the Cucumber

In a large pitcher, combine the dry white wine, fresh lemon juice, and simple syrup. Stir well to combine.

Combine the Ingredients

Gently muddle the fresh mint and basil leaves at the bottom of the pitcher to release their flavors. Add the cucumber slices and stir to incorporate.

Add Fresh Herbs and Cucumber

Fill glasses with ice cubes, pour the white wine mixture over the ice, and garnish with lemon slices. Serve immediately.

Chill and Serve

Dry White Wine

Fresh Lemon Juice

Simple Syrup

Fresh Mint Leaves

Fresh Basil Leaves

Cucumber, sliced

Lemon Slices

Ice Cubes

In a medium saucepan, combine the red wine, sugar, and water. Stir gently over medium heat until the sugar completely dissolves.

Prepare the Wine Base

Once the sugar has dissolved, add the blackberries, cinnamon stick, cloves, and orange peel to the mixture. Stir gently to combine.

Add Fruits & Spices

Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 15 minutes, stirring occasionally to prevent sticking.

Simmer the Mixture

After 15 minutes, remove the saucepan from heat and allow the mixture to cool. Once cooled, strain the mixture through a fine-mesh sieve to remove the solids.

Cool and Strain

Pour the strained House Red into glasses and serve at room temperature or chilled, as preferred. Garnish with additional fresh blackberries, if desired.

Serve House Red

Red Wine

Sugar

Water

Blackberries

Cinnamon Stick

Cloves

Orange Peel

Place a copper mug in the freezer for about 10-15 minutes to chill.

Chill the Mug

In the chilled copper mug, pour 2 oz of vodka and 1 oz of fresh lime juice.

Mix the Ingredients

Top off the mixture with 4 oz of ginger beer, pouring gently to avoid excessive fizz.

Add Ginger Beer

Garnish the drink with a lime wedge on the rim of the mug and add 5 fresh mint leaves for aroma.

Add Garnish

Give the drink a gentle stir to combine all the ingredients without losing the carbonation.

Stir Gently

Vodka

Fresh Lime Juice

Lime Wedge

In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

Prepare the Beef

Divide the mixture into 4 equal portions and shape them into burger patties. Make a slight indentation in the center of each patty to prevent bulging during cooking.

Form Patties

In a saucepan over medium heat, combine the Guinness beer, ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and black pepper.

Bring the mixture to a simmer and cook for about 15-20 minutes, stirring occasionally, until the sauce thickens. Remove from heat and set aside.

Simmer Sauce

Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.

Grill the Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

Add Cheese

Toast the burger buns on the grill or in a toaster. Spread a generous amount of Guinness BBQ sauce on the bottom bun, add the lettuce, followed by the burger patty with melted cheese, tomato slices, and top with crispy fried onions. Finish with the top bun.

Assemble the Burger

Serve the Guinness burgers immediately with extra BBQ sauce on the side if desired.

Serve

Ground beef

Salt

Black pepper

Garlic powder

Onion powder

Guinness beer

Ketchup

Brown sugar

Worcestershire sauce

Apple cider vinegar

Smoked paprika

Burger buns

Cheddar cheese

Crispy fried onions

Lettuce

Tomato slices

Drain the sliced dill pickles thoroughly and pat them dry with paper towels to remove excess moisture.

Prepare the Pickles

In a medium bowl, mix together the all-purpose flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper. In another bowl, pour the buttermilk.

Set Up the Breading Station

Dip each pickle slice into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture, ensuring they are well-coated.

Bread the Pickles

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the breaded pickles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.

Fry the Pickles

In a medium bowl, combine the mayonnaise, sour cream, buttermilk, dried dill weed, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.

Mix the Dressing Ingredients

Taste the ranch dressing and adjust the seasoning with additional salt and black pepper if needed.

Adjust Seasoning

Refrigerate the ranch dressing for at least 30 minutes before serving to allow the flavors to meld.

sliced dill pickles

all-purpose flour

cornmeal

garlic powder

onion powder

cayenne pepper

salt

black pepper

buttermilk

vegetable oil

mayonnaise

sour cream

dried dill weed

In a bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined. Form the mixture into a patty about 1 inch thick.

Form the Patty

Preheat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes or until it reaches your desired level of doneness.

Cook the Patty

In a separate skillet, cook the bacon strips over medium heat until crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.

Cook the Bacon

Place the cooked beef patty on the bottom half of the burger bun. Top with a slice of cheddar cheese, crispy bacon strips, a leaf of lettuce, a slice of tomato, and pickles.

Layer Ingredients

Spread ketchup and mustard on the top half of the burger bun, then place it on top of the assembled burger.

Add Condiments

Bacon strips

Tomato

Pickles

Burger bun

Mustard

In a mixing bowl, combine the ground beef, salt, and black pepper. Mix until well combined, being careful not to overwork the meat.

Mix Ingredients

Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick.

Preheat your grill or skillet over medium-high heat.