Loaded Nachos Recipe
Topped with cheese, jalapeños, and sour cream
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Ingredients
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Tortilla Chips
Cheese Topping
Jalapeños
Sour Cream
Optional Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 180°C (350°F).
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.
Assembly
Add Cheese
Evenly sprinkle the shredded cheddar and Monterey Jack cheese over the tortilla chips.
Add Jalapeños
Distribute the pickled jalapeños evenly over the cheese-covered chips.
Baking
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
Add Sour Cream
Remove the nachos from the oven and drizzle sour cream over the top.
Add Optional Toppings
Garnish with chopped green onions, sliced black olives, and salsa if desired. Serve immediately.