Salchipapa Recipe
Not just reserved for children, a happy mix of fries and sliced hot dogs.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Peel the potatoes and cut them into thin fries. Rinse them under cold water to remove excess starch.
Fry the Potatoes
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat. Once hot, carefully add the fries and fry until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
Combine and Serve
In a large serving plate, layer the fries and top with the sliced hot dogs. Drizzle with ketchup, mayonnaise, and hot sauce to taste. Serve immediately.
