Assorted Filled Croissants Recipe
meat & vegetarian options available.
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Ingredients
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Dough and Fillings
Method
Preparation and Baking
Prepare the Dough
Knead the dough on a floured surface for about 10 minutes until smooth. Form into a ball, place in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the Croissants
Once the dough has risen, roll it out into a large rectangle about 1/4 inch thick. Cut the dough into triangles. Place a spoonful of your chosen filling at the wide end of each triangle. Roll it up towards the pointed end and shape it into a crescent.
Final Rise and Bake
Place the shaped croissants on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes. Preheat the oven to 375°F (190°C). Brush the croissants with melted butter and bake for 20-25 minutes until golden brown.
Serve
Allow the croissants to cool slightly before serving. Enjoy your assorted filled croissants warm!