Assorted Pastries Recipe
part of the Lyceum Classic Brunch package.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Assorted Pastries
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pastry Ingredients
Method
Pastry Preparation
Prepare the Dough
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Mix-ins
Fold in the chocolate chips and fruit preserves until evenly distributed.
Shape the Pastries
Preheat the oven to 350°F (175°C). Drop spoonfuls of the batter onto a greased or lined baking sheet, spacing them about 2 inches apart.
Bake
Bake in the preheated oven for 15-20 minutes or until golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Finishing Touch
Once cooled, sprinkle with powdered sugar before serving.