Impossible Meatloaf (vegan) Recipe
Additional protein option for Thanksgiving.
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The best thing to pair and share with Impossible Meatloaf (vegan)
Ingredients
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Main Ingredients
Method
Preparation Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare Flax Egg
In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes to thicken.
Combine Ingredients
In a large bowl, combine Impossible Burger, rolled oats, sautéed vegetables, flax egg, soy sauce, ketchup, dried thyme, salt, and black pepper. Mix well until all ingredients are combined.
Shape the Loaf
Transfer the mixture into a loaf pan and shape it into a loaf.
Bake
Bake in the preheated oven for 45-50 minutes, or until the top is firm and golden.
Cool and Serve
Allow the meatloaf to cool for 10 minutes before slicing and serving.