Scone Platter Recipe
assortment of savory & sweet scones, jam & butter.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Scone Platter
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Scone Ingredients
Method
Scone Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Cut in Butter
Cut in the cold butter until the mixture resembles coarse crumbs.
Add Mix-ins
Gently fold in the dried cranberries for the sweet scones and the cheddar cheese and chives for the savory scones.
Shape the Scones
Turn the dough onto a floured surface and pat it into a circle about 1 inch thick. Cut into wedges or use a round cutter for individual scones.
Bake
Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
Cool and Serve
Remove from the oven and let cool slightly before serving with jam and butter.