3 Pieces & 2 Waffles Recipe
Make 3 Pieces & 2 Waffles Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Waffle Ingredients
Method
Chicken Preparation
Prep the Chicken
Rinse the chicken breasts under cold water and pat them dry with paper towels.
Season the Chicken
In a bowl, mix the salt, black pepper, and paprika. Rub this seasoning mix all over the chicken breasts.
Breading Setup
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with bread crumbs.
Bread the Chicken
Coat each chicken breast in flour, dip it in the beaten eggs, and finally coat it with bread crumbs.
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, fry the breaded chicken breasts for 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
Waffle Preparation
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, sugar, and salt. Whisk together until well mixed.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour the batter onto the preheated waffle iron and cook until golden brown. Repeat with remaining batter.
