RestaurantsFixins Soul KitchenKool-aid Recipe

Kool-aid Recipe

Time10m
Serves4

Make Kool-aid Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Kool-Aid

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Optional Ingredients

Method

Preparation

1

Mixing the Base

In a large pitcher, combine the Kool-Aid powder and granulated sugar.

2

Adding Water

Pour in 4 cups of cold water into the pitcher with the Kool-Aid powder and sugar mixture.

3

Stirring

Stir the mixture well until the Kool-Aid powder and sugar are completely dissolved.

Serving Suggestions

4

Chill and Serve

If desired, add ice cubes to the pitcher or directly to serving glasses. Optionally, garnish with fresh lemon slices and mint leaves before serving.

More from Fixins Soul Kitchen