Black Eyed Peas Recipe
Make Black Eyed Peas Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Cooking
Add Remaining Ingredients
Add the soaked black eyed peas, vegetable broth, diced tomato, bay leaf, salt, and black pepper to the pot. Stir to combine.
Simmer the Mixture
Bring the mixture to a gentle boil. Then, reduce the heat to low, cover, and let it simmer for 45-60 minutes, or until the black eyed peas are tender.
Adjust Seasoning
Taste the stew and adjust the seasoning with more salt and pepper if needed. Remove the bay leaf before serving.
Serving
Serve the Dish
Ladle the black eyed peas into bowls. Garnish with chopped fresh parsley and a dollop of sour cream or Greek yogurt if desired.
