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Grits, Add Cheese Recipe

Name: Fixins Soul Kitchens Grits, Add Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 4 cups Water; 1 cup Grits; 1 tsp Salt; 1 cup Cheddar Cheese; 1 tbs Cream Cheese

Inspired by Fixins Soul Kitchen

Time30m

Serves4

Add cheese for an additional charge.

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Guinness Beer Cheese & Pretzel Bread

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Ingredients

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Method

Cooking Grits

Boil Water

In a large saucepan, bring 4 cups of water to a boil over medium-high heat.

Add Salt

Once the water is boiling, add 1 teaspoon of salt to the water.

Cook Grits

Gradually stir in 1 cup of grits, reducing the heat to low. Stir frequently and cook for 20-25 minutes until thickened.

Adding Cheese

Incorporate Cheeses

Once the grits have thickened, remove from heat and stir in 1 cup of cheddar cheese and 1 tablespoon of cream cheese until fully melted and combined.

Season to Taste

Taste the cheesy grits and adjust seasoning with additional salt if necessary.

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