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Frequently paired with
The best thing to pair and share with Side Salad
Ingredients
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Salad Base
Dressing Options
Method
Preparing the Salad
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Slice the cherry tomatoes in half. Peel the cucumber and cut it into thin slices. Slice the red onion into thin rings. Grate or julienne the carrot. Chop the bell pepper into bite-sized pieces.
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, red onion rings, grated carrots, and bell pepper pieces. Toss gently to mix the ingredients.
Making the Dressing
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and smooth.
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure all the ingredients are coated with the dressing.
