Wing & A Waffle Recipe
Make Wing & A Waffle Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Wings
For the Waffles
For Serving
Method
Preparing the Chicken Wings
Season the Wings
In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
Coat the Wings
Add the chicken wings to the bowl and toss until they are evenly coated with the flour mixture.
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
Fry the Wings
Carefully add the coated wings to the hot oil in batches. Fry for about 8-10 minutes, until golden brown and crispy.
Making the Waffles
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown (about 4-5 minutes). Repeat with remaining batter.
Serving the Dish
Serve Hot
Plate the waffles and top with crispy chicken wings. Drizzle with maple syrup and garnish with fresh parsley.
