Pressed Turkey Wrap Recipe
Roasted turkey with provolone cheese, roasted red pepper and pesto mayo on flour tortilla
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Ingredients
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Wrap Ingredients
Method
Preparation
Make the Pesto Mayo
In a small bowl, combine the pesto and mayonnaise. Mix well until fully blended. Set aside.
Prepare the Fillings
In a separate bowl, mix the roasted turkey, provolone cheese, roasted red peppers, salt, and pepper. Ensure everything is evenly distributed.
Assemble the Wrap
Lay Out the Tortilla
Place a flour tortilla flat on a clean surface or plate.
Spread the Pesto Mayo
Spread half of the pesto mayo mixture evenly over the tortilla.
Add the Fillings
Spoon half of the turkey mixture onto the tortilla, spreading it toward the center, leaving some space at the edges.
Wrap It Up
Carefully roll the tortilla over the filling, tucking in the sides as you go to create a tight wrap.
Repeat for the Second Wrap
Repeat the process with the second tortilla and remaining ingredients.
Press and Serve
Press the Wrap
If desired, place the wraps in a panini press or grill for 2-3 minutes until warmed through and slightly crispy.
Slice and Serve
Slice the wraps in half diagonally and serve with extra pesto mayo on the side for dipping.