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Frequently paired with
The best thing to pair and share with Rhino Cornbread
Ingredients
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Dry Ingredients
Wet Ingredients
Assorted Danish Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking dish or line it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Pour Batter
Pour the cornbread batter into the prepared baking dish, smoothing the top with a spatula.
Baking
Bake the Cornbread
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Remove the cornbread from the oven and allow it to cool for about 10 minutes in the pan. Cut into squares and serve warm.
Serving Suggestions
Add Toppings
Serve the cornbread warm, topped with fresh blueberries, sliced almonds, and a drizzle of maple syrup.