Seafood Snacks Recipe
Make Seafood Snacks Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with SEAFOOD SNACKS
Ingredients
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Crispy Calamari
Shrimp Skewers
Dipping Sauces
Garnish & Finish
Method
Crispy Calamari
Prep
Pat calamari rings dry with paper towels. Place buttermilk in a shallow bowl and toss calamari briefly to coat. Let sit 10 minutes while you prepare the dredge and oil.
Dredge
In a shallow bowl combine all-purpose flour, cornstarch, salt, black pepper, smoked paprika, and garlic powder. Shake off excess buttermilk from calamari and dredge pieces in the flour mixture, pressing to adhere and shaking off excess.
Fry
Heat vegetable oil in a deep skillet or pot to 360°F (182°C). If you don't have a thermometer, test oil by dropping a pinch of flour — it should sizzle immediately. Fry calamari in small batches for 1 to 1½ minutes until golden and crisp. Do not overcrowd the pan. Remove with a slotted spoon to a paper towel–lined tray to drain.
Finish
While still hot, sprinkle calamari with flaky sea salt and a little lemon zest. Serve immediately with lemon wedges and chosen dipping sauces.
Shrimp Skewers
Marinade
In a bowl combine olive oil, fresh lemon juice, minced garlic, red pepper flakes, salt, and black pepper. Add the shrimp and toss to coat. Marinate at room temperature for 10–15 minutes (no longer than 30 minutes to avoid toughening).
Assemble
Thread shrimp onto soaked wooden skewers, about 3–4 shrimp per skewer depending on size, leaving a little space between each for even cooking.
Finish
Remove skewers and brush with any reserved marinade or a little extra olive oil. Sprinkle chopped parsley and a pinch of lemon zest over the shrimp before serving.
Dipping Sauces
Portion garlic aioli, sweet chili sauce, and tartar sauce into small bowls for serving. Place sauces near the calamari and shrimp skewers so guests can choose. If using store-bought sauces, briefly stir to smooth before serving.
Garnish & Finish
Arrange calamari and shrimp skewers on a large platter. Sprinkle with chopped chives or parsley and the remaining lemon zest. Offer lemon wedges and additional flaky sea salt at the table.