Chive Mashed Potatoes Recipe
A side of chive oil-infused mashed potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with CHIVE MASHED POTATOES
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
Prepare the Potatoes
Peel the Russet potatoes and cut them into evenly-sized chunks, about 1-2 inches each.
Drain the Potatoes
Once cooked, drain the potatoes in a colander and let them sit for a few minutes to steam dry.
Mash the Potatoes
In a large bowl, add the drained potatoes. Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
Add Butter and Cream
In a small saucepan, heat the unsalted butter and heavy cream over low heat until the butter has melted. Pour the butter and cream mixture into the mashed potatoes.
Season the Mashed Potatoes
Add the chopped fresh chives, salt, and black pepper to the potato mixture. Stir until well combined and creamy.
Serve
Transfer the chive mashed potatoes to a serving dish and garnish with additional chopped chives if desired. Serve warm.
