Kiwi Wellington Recipe
Make Kiwi Wellington Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with KIWI WELLINGTON
Ingredients
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Filling
Pastry
Method
Filling Preparation
Prepare the Kiwi Filling
In a medium mixing bowl, combine the diced kiwi, brown sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Stir until the kiwi is well coated and the ingredients are evenly mixed. Set aside to let the mixture rest for about 10 minutes.
Pastry Preparation
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut each sheet into a large rectangle (approximately 10 x 12 inches).
Assembling the Wellington
Fill the Pastry
Place half of the kiwi filling in the center of one pastry rectangle, leaving a border of about 1 inch. Carefully cover with the second pastry rectangle. Press the edges together to seal and crimp with a fork.
Baking
Bake the Wellington
Place the assembled Wellington on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed up.
Cool and Serve
Once baked, remove the Wellington from the oven and allow it to cool for about 10 minutes before slicing. Serve warm as a delightful dessert.
