RestaurantsFrank's Pizza NapoletanaOld Fashioned Recipe

Old Fashioned Recipe

Time10m
Serves1

The way they make 'em in New Orleans at the Sazerac Bar in the Roosevelt Hotel. 3 oz. Buffalo Trace Kentucky Straight Bourbon, orange, Luxardo cherries muddled with a Demerara sugar cube and a dash each of Peychaud's & Angostura bitters.

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Frequently paired with

The best thing to pair and share with OLD FASHIONED

Selected to serve

Boulevardier

Bourbon or Rye, sweet vermouth, campari

bitter · rich · herbal

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Ingredients

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Main Ingredients

Method

Preparation

1

Muddle the Ingredients

In a mixing glass, add 1 Demerara sugar cube and 2 dashes of Peychaud's bitters. Muddle the sugar and bitters together until the sugar is mostly dissolved.

2

Add Bourbon

Pour 3 oz of Buffalo Trace Kentucky Straight Bourbon into the mixing glass with the muddled sugar and bitters.

3

Add Angostura Bitters

Add 2 dashes of Angostura bitters to the mixing glass.

4

Add Ice and Stir

Fill the mixing glass with ice and stir gently for about 20-30 seconds until well chilled.

5

Strain into Glass

Strain the mixture into a chilled rocks glass over a large ice cube.

6

Garnish

Express the oils from a slice of orange over the drink and then drop it into the glass. Add 2 Luxardo cherries as a garnish.

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