Rosmarino Recipe
Fresh squeezed juice, garnished with a sprig of fresh rosemary.
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Ingredients
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Juice Ingredients
Method
Juicing Process
Prepare the Ingredients
Wash the fresh lemons and oranges under running water to remove any dirt or residues.
Juice the Fruits
Cut the lemons and oranges in half. Use a citrus juicer to extract the juice from the lemons and oranges, collecting the juice in a measuring cup or bowl. Discard the seeds.
Mix the Juice
In a pitcher, combine the freshly squeezed lemon and orange juice. Add the granulated sugar and stir until it is completely dissolved.
Add Water
Pour in the 250 ml of water to the juice mixture and stir well to combine. Adjust the sweetness by adding more sugar if desired.
Serve the Juice
Pour the juice into glasses. Garnish each glass with a fresh sprig of rosemary for aroma and presentation.
